When we first arrived in Thailand in 1987, a decent cup of coffee was hard to find. Instant coffee and a local version called “ancient coffee” were all that was available. Anytime a friend came from out of country to visit, our request would be, “Please bring us some fresh coffee beans!”.

Today, locally sourced, fresh roasted quality Arabica Coffee can be found just about anywhere. The “coffee explosion” was fueled in part by the discovery that the highlands of Northern Thailand provided the ideal climate, altitude and soil to produce premium quality Arabica Coffee. Mai Thai Coffee has been on the cutting edge of development and cultivation of coffee in Thailand for many years.