Mai Thai Coffee is
cultivated in the highlands of Northern Thailand. Ideal climate
altitude and soil conditions as well as a meticulous picking
and processing system attribute to the rich but mellow taste
of Mai Thai Coffee...
A unique discovery:
Several years ago we found coffee trees growing in the villages
of Northern Thailand. The villagers didn’t know what to do with
the coffee. We discovered that coffee had been introduced
to the highland villages 40-50 years ago but no one developed
a market for it. Further research helped us to realize that
we live in a prime coffee growing region capable of producing
high quality,specialty grade Arabica coffee.
This short three minute video will show you the journey of our coffee beans. They start in our nurseries and are then transferred to farms where they are cultivated, harvested, processed, and then shipped to the US for roasting before being delivered to you as fresh roasted coffee beans.
Mai Thai
Coffee is fresh roasted before we ship it to you. The coffee
will stay fresh at least four months at room temperature.
Keep that fresh roasted flavor for up to a year by freezing
your coffee...