Did you know that the name "macchiato" means "marked" in Italian? It refers to the small amount of espresso that "marks" the steamed milk in this coffee classic.

Enjoy some cozy time at home with a homemade caramel macchiato. It’s easy to make and you only need a few basic ingredients. Plus, it's very customizable – make it extra caramel-y, add a shot of espresso for an extra kick, or get creative with different flavors!

Here's the recipe

Ingredients

• 1 shot espresso (or 1/2 cup of strong brewed coffee)
• 3/4 cup milk
• tbsp vanilla syrup
• Caramel syrup for topping

Instructions

1. Brew espresso.
2. Warm and froth milk.
3. Add milk and vanilla syrup to mug.
4. Pour espresso over milk.
5. Drizzle caramel syrup on top of milk foam.