Two cherished themes in Irish traditions are luck and warmth, so what better way to start your day than with a cozy cup of Irish-inspired goodness? Whether you’re savoring a slow morning or grabbing a quick pick-me-up before heading out, this latte delivers all the comforting flavors of Irish cream—without the whiskey (we’ll save that for later!).

So, sit back, sip, and enjoy…

"May your troubles be less and your blessings be more, and nothing but happiness come through your door!"

Ingredients (Dairy & Dairy-Free Options)

• 8 ounces freshly brewed coffee (dark roast)
• 2 tablespoons homemade Irish cream syrup (recipe below)
• 2 ounces heavy whipping cream or coconut cream (for dairy-free option)
• Whipped cream (for topping) or dairy-free whipped topping
• Cocoa powder or chocolate shavings (for garnish)

Instructions

1. Brew your coffee and pour it into a large mug.
2. Stir in the Irish cream syrup to infuse the drink with its signature flavor.
3. Froth the cream:
   1. For dairy: Use heavy whipping cream in an electric frother (heated setting) or warm it in a saucepan while whisking until frothy.
   2. For dairy-free: Use coconut cream or barista oat milk, warming and frothing it the same way.
4. Pour the frothed cream into the coffee and gently stir to blend.
5. Top with whipped cream (or dairy-free alternative) and dust with cocoa powder or chocolate shavings.
6. Sip and enjoy this creamy, dreamy delight!

Code: POTOFGOLD15

Homemade Irish Cream Syrup (Dairy-Free Friendly!)

(Yields about 1 cup – enough for multiple lattes!)

Ingredients

• ½ cup filtered water
• ½ cup organic cane sugar
• ¾ teaspoon unsweetened cocoa powder
• 1 teaspoon pure vanilla extract
• (Optional for extra creaminess: 1-2 tablespoons canned coconut milk or oat milk)

Instructions

1. In a small saucepan, heat the water and sugar over medium heat, stirring until the sugar is fully dissolved.
2. Once dissolved, remove from heat and whisk in the cocoa powder until smooth.
3. Stir in the vanilla extract (and coconut milk/oat milk if using), then let the syrup cool before transferring it to an airtight container.
4. Store in the refrigerator for up to two weeks.

No matter how you make it—classic or dairy-free—this Irish Cream Latte is the perfect way to bring a little luck and cozy comfort into your day! 🍀✨