The flat white is a popular coffee beverage known for its smooth and velvety texture. It strikes a perfect balance between the bold flavors of espresso and the creamy richness of steamed milk. Whether you're a professional barista or an at-home coffee enthusiast, mastering the flat white can enhance your coffee experience. In this guide, we'll walk you through the steps to create the perfect flat white.

What is a Flat White?

A flat white is an espresso-based drink that originated in Australia and New Zealand. It consists of a shot of espresso topped with steamed milk, creating a creamy texture without the heavy foam typical of a cappuccino. The result is a coffee with a strong espresso flavor and a smooth, silky mouthfeel.

Ingredients

The Flat White combines steamed milk and rich, dark espresso for a creamy, coffee-forward drink that's worth savoring. If you're feeling creative, the Flat White is also a great starting point for baristas learning to make latte art, so feel free to use this coffee as a delicious canvas.

How to Make a Flat White

Prepare Your Espresso

• Brew 2 shots of espresso and pour them into a mug.
• We recommend using our Espresso Roast Blend via an espresso machine. If you don’t have an espresso machine, a stovetop moka pot can make espresso-like coffee.

Froth Your Milk

• Froth whole milk, or your milk of choice, using your preferred method. For more details, check our frothing guide.
• As you froth, use a spoon to gently push the micro-bubbles to the bottom of the pitcher, creating a smoother, more velvety texture.

Pour the Milk

• Gently pour the frothed milk into your mug until it’s almost full. Then, focus on the middle of your mug and pour a little faster to let the foam come out without moving your pitcher. Continue pouring until you get a dot in the middle.

Try Latte Art

• Feel free to practice your latte art skills and add a creative touch to your Flat White.